New Year’s Ritual

The last day of the year for dit’ e nat’ has always been about reflection, compassion, love and a perfect reason for some wild day party. Therefore, few years ago we started a ritual – our musician friends who have honored us playing during the past months begin the city’s celebration early on the 31st of December at  1PM and play for six hours straight!

This time we’ll start with a Jazz Trio – Fatjon Miftaraj (piano), Visar Kuçi (guitar) & Enes Bajramliqi (drums) then continue with some hip-hop by Taste2 & Goblenët and wrap up Nezafete Shala & Family.

See you soon & may all your wishes come true!

new year

“For last year’s words belong to last year’s language
And next year’s words await another voice.
And to make an end is to make a beginning.”

~T.S. Eliot~

The Avocado and Orange Flirt!

Eating salads during summertime must be one of the most refreshing and guilt-free experiences – greens are low in fat and calories, and also don’t contain cholesterol. During the winter though, salads continue to be a part of our menu but change their role by becoming our main defence against viruses, mobilizing our often fragile bodies with minerals and vitamins.
Our avocado and orange salad is a subtle composition of greens, red pepper and honey-mustard sauce – this magical combination seems to flirt successfully with both seasons by always keeping us in the sunny side!

See you for lunch!

DeN_Food_003_Closeup

Thai Salad

Oscar Wilde said that to make a good salad you have to be a great diplomat because everything depends from the balance between the oil and vinegar.

Historically salads had a peripheral role on the table even though they were a part of it. This isn’t true only about our culture – it’s a worldwide phenomena.  The first recipe book on salads was published ONLY by the end of the XIX century.

Today however, salad is a part of every meal. As a result, various styles of making them are traveling in people’s plates worldwide. Now we think much more about texture, color and taste but above all – health. The dit’ e nat’ Thai Salad seems to meet all the above requirements: green salad, mushrooms, carrots, tomatoes and sweet chilly sauce.

See you for lunch ♥

Food_H_004

Crunchy Sandwich

The beauty of vegetarian sandwiches is that they are guilt-free masterpieces that are as filling and tasty as their meaty counterparts once done right. Best of all, they allow a lot of creativity, and some of the most delicious recipes can be derived from the simplest ingredients.
Have you ever tried our Crunchy Sandwich made of zucchini covered in corn flakes, red paprika, mixed greens, served in ciabatta bread? If not, then you have to!

See you for lunch ♥

DeN_Food_009_Closeup

Mexican Wrap

It is interesting how cuisines are so telling about individual and collective histories; when spaniards invaded south America in the XVI century they had brought with them the concept of domesticated meats – chicken, goat, beef, sheep – and tried to impose it on everybody else. The natives however, didn’t give in easily, and gradually introduced corn, beans and chilli peppers to the plate – until then unknown to the europeans. While the africans and asians being the working force of the time, employed their style of cooking. Five hundred years later we enjoy the vegetarian mexican wrap worldwide – fresh veggies, black beans, corn and red pepper sauce! A great result from produced by an awkward relationship, don’t you think?

I wonder what do meatballs say about our past  – see you for lunch!Food_008H

Lemon Tagliatelle

If you’ve decided to treat yourself better, then this refreshing pasta is made for you – tagliatelle with lemon sauce, crème & parmesan cheese. You will feel light after it, but well fed!

See you for lunch ♥

Genci_Food_H_005

Jazz Standards Explored in Duo

We’re diving in Prishtina’s autumn mood; seeking for a comfortable seat, a nice glass

of wine and some relaxing jazz!

It’s the second time we host this incredible duo made of Visar Kuçi (guitar) and

Dukagjin Muhaxheri (saxophone)- their meticulous take of the jazz standards

invites for some attentive listening.

See you tonight at 9PM /Wednesday November 4th/

Bring some Autumn Leaves with you!

IMAM BAJËLLDI

imam bajalldi vert

They say the imam fainted when he ate it. The vegetarian version is definitely

healthier-eggplant stuffed with various veggies.

See you at lunch ♥

Check our menu for more options.

RATATOULLIE PASTA

DeN_Food_008_Closeup

Wondering what to have for lunch today? We have an ideal suggestion for this autumn:

Warm pasta with ratatoullie, with a bit of white cheese on top.

Sometimes there’s nothing better!

Check our menu for other ideas.