The beauty of vegetarian sandwiches is that they are guilt-free masterpieces that are as filling and tasty as their meaty counterparts once done right. Best of all, they allow a lot of creativity, and some of the most delicious recipes can be derived from the simplest ingredients.
Have you ever tried our Crunchy Sandwich made of zucchini covered in corn flakes, red paprika, mixed greens, served in ciabatta bread? If not, then you have to!
See you for lunch ♥
It is interesting how cuisines are so telling about individual and collective histories; when spaniards invaded south America in the XVI century they had brought with them the concept of domesticated meats – chicken, goat, beef, sheep – and tried to impose it on everybody else. The natives however, didn’t give in easily, and gradually introduced corn, beans and chilli peppers to the plate – until then unknown to the europeans. While the africans and asians being the working force of the time, employed their style of cooking. Five hundred years later we enjoy the vegetarian mexican wrap worldwide – fresh veggies, black beans, corn and red pepper sauce! A great result from produced by an awkward relationship, don’t you think?
I wonder what do meatballs say about our past – see you for lunch!